Vegan Wild Mushrooms, Roasted Garlic and Idaho® Potato Calzone | Idaho Potato Commission

Name: Vegan Wild Mushrooms, Roasted Garlic and Idaho® Potato Calzone | Idaho Potato Commission
Ingredients: 1/2 Pizza dough recipe; Flour, for dusting; 3 - 4 tablespoons olive oil; 1/2 - 1 pound, Idaho® potatoes, peeled, sliced into 1/4 inch slices, and cooked (I used Russet Idaho Potatoes); Salt; pepper; 4 sprigs fresh thyme, leaves picked; 4 ounces mixed mushrooms, cleaned and sliced (I used a gourmet blend); 1 small red onion, sliced; 2 cloves garlic, minced; freshly ground black pepper; 1/2 cup mashed Idaho potatoes, recipe below; 1 tablespoon salt; 1 pound Idaho potatoes, diced and cooked; 1 - 1 1/2 cups garlic bouillon (2 teaspoons roasted garlic bouillon base mixed with 1 cup water – I used Better Than Bouillon Roasted Garlic); 2 - 4 tablespoons olive oil; freshly ground pepper

idahopotato.com

Calzones are ideal for pizza night, or a casual dinner with friends and family. You can even let your guests make their own for a bit of fun in the kitchen. Read Stacy's full post here.

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Ingredients

1/2 Pizza dough recipe
Flour, for dusting
3 - 4 tablespoons olive oil
1/2 - 1 pound, Idaho® potatoes, peeled, sliced into 1/4 inch slices, and cooked (I used Russet Idaho Potatoes)
Salt
pepper
4 sprigs fresh thyme, leaves picked
4 ounces mixed mushrooms, cleaned and sliced (I used a gourmet blend)
1 small red onion, sliced
2 cloves garlic, minced
freshly ground black pepper
1/2 cup mashed Idaho potatoes, recipe below
1 tablespoon salt
1 pound Idaho potatoes, diced and cooked
1 - 1 1/2 cups garlic bouillon (2 teaspoons roasted garlic bouillon base mixed with 1 cup water – I used Better Than Bouillon Roasted Garlic)
2 - 4 tablespoons olive oil
freshly ground pepper