Mushroom calzone

Name: Mushroom calzone
Ingredients: 300g mushrooms; 2 cloves of garlic; 2 tablespoons olive oil; Salt; pepper; Fresh and dried oregano; A splash of white wine (I used Xynisteri from Tsangarides winery); 1 ball of pizza dough; 4 tablespoons of tomato passata; A sprinkle of grated plant-based cheese (I used Parveggio grated from Green Vie); Semolina and flour for spreading

natliciousfood.com

We're wrapping up the pizza series with a fantastic mushroom calzone!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natliciousfood.com.

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Ingredients

300g mushrooms
2 cloves of garlic
2 tablespoons olive oil
Salt
pepper
Fresh and dried oregano
A splash of white wine (I used Xynisteri from Tsangarides winery)
1 ball of pizza dough
4 tablespoons of tomato passata
A sprinkle of grated plant-based cheese (I used Parveggio grated from Green Vie)
Semolina and flour for spreading