Gluten Free Baked Penne – Rhonda Cooks Gluten Free
Gluten-Free Baked Penne - Your New Weeknight Staple! Combine the rich flavors of ground beef and Italian sausage with gluten-free pasta for a meal that's both comforting and inclusive.
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Ingredients
- 2 Tbs Extra Virgin Olive Oil
- 1 medim Onion
- 1 pound Lean Ground Beef
- 1/2 pound Sweet Italian Sausage - ground
- 2 tsp Minced Garlic
- 1/4 cup Red Cooking Wine
- 48 oz San Marzano Italian Plum Tomatoes
- Salt
- Black Pepper
- 16 oz Ronzoni Gluten Free Penne Pasta
- 16 oz Kraft Italian Five Cheese Blend Shredded Cheese
- 16 oz Ricotta Cheese
- 1/2 cup Kraft Grated Three Cheese Blend with Parmesan, Romano & Asiago Cheeses
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