Baked Brinjals Stuffed with Chickpeas

Ingredients

• 2 Brinjals, large
• 30 ml Oil
• ½ Onion, diced
• 1 tin All Gold Tomatoes, diced
• 10ml Mixed Dried Herbs
• 5ml Cumin
• 5ml Coriander
• ½ tin KOO Chickpeas in brine, drained and rinsed
• 1 round Feta Cheese
• 1/2 cup Yogurt
• 1 tbsp Lemon Juice
• 1 tsp Paprika
• 1 tsp Honey
• Salt and pepper to taste
• Parsley, few leaves
• Mint, few leaves