Chickpea, brinjal and tomato bake | Farmer's Weekly SA

Chickpea, brinjal and tomato bake | Farmer's Weekly SA

www.farmersweekly.co.za

There comes a time in the affairs of seasoned braaivleis mechanics when the palate cries out for something more adventurous than stywe pap or baked potatoes to accompany the steak, chops and wors....

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Ingredients

  • 2 generous brinjals
  • 1 can of chickpeas
  • 1 can of whole tomatoes
  • 2 sachets tomato concentrate
  • 2 onions
  • 3 cloves of garlic
  • 20mm whole cinnamon bark
  • 1 teaspoon brown sugar
  • Ten fresh basil leaves
  • 2 sprigs of parsley
  • Salt, pepper
  • extra-virgin olive oil on demand

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