Chickpea, brinjal and tomato bake | Farmer's Weekly SA
There comes a time in the affairs of seasoned braaivleis mechanics when the palate cries out for something more adventurous than stywe pap or baked potatoes to accompany the steak, chops and wors....
Ingredients
- 2 generous brinjals
- 1 can of chickpeas
- 1 can of whole tomatoes
- 2 sachets tomato concentrate
- 2 onions
- 3 cloves of garlic
- 20mm whole cinnamon bark
- 1 teaspoon brown sugar
- Ten fresh basil leaves
- 2 sprigs of parsley
- Salt, pepper
- extra-virgin olive oil on demand
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