Israeli Lamb Kabobs | Culinary Butterfly
Juicy tender Israeli lamb kabobs are one of my favorite recipes to make for dinner parties or dinner with family. They are healthy, simple, and delicious!
Ingredients
- 1 pound ground lamb
- 2 pounds ground beef
- 2 cups Italian bread crumbs
- 4 large onions, quarered and minced
- 1 large bunch cilantro, minced
- 4 eggs
- 1 teaspoon cumin
- 1 teaspoon curry
- 1 teaspoon paprika
- 1/4 teaspoon hot paprika
- 1 tablespoon chicken bouillon power or paste
- 3 teaspoons sea salt
- 1 teaspoon pepper
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