Iraqi Fried Kabobs Recipe
Dive into the rich flavors of the Middle East with these irresistibly crispy and flavorful Iraqi Fried Kabobs. Made with a perfectly seasoned blend...
Ingredients
- {'name': 'Ground beef or lamb', 'quantity': 500, 'unit': 'grams'}
- {'name': 'Yellow onion', 'quantity': 1, 'unit': 'large'}
- {'name': 'Garlic cloves', 'quantity': 3, 'unit': 'pieces'}
- {'name': 'Fresh parsley', 'quantity': 30, 'unit': 'grams'}
- {'name': 'Ground coriander', 'quantity': 1, 'unit': 'teaspoon'}
- {'name': 'Ground cumin', 'quantity': 1, 'unit': 'teaspoon'}
- {'name': 'Salt', 'quantity': 1, 'unit': 'teaspoon'}
- {'name': 'Black pepper', 'quantity': 0.5, 'unit': 'teaspoon'}
- {'name': 'Vegetable oil (for frying)', 'quantity': 250, 'unit': 'milliliters'}
- {'name': 'All-purpose flour', 'quantity': 4, 'unit': 'tablespoons'}
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