Le Gruyère AOP Asparagus Quiche - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditi
Preheat the oven to 375 degrees If you don’t have cooked asparagus, chop asparagus and put on a baking sheet with 2 tablespoons of olive oil. Roast for 10-12 mi
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Ingredients
- 1 pound cooked asparagus, chopped
- 2 pie shells, frozen or made from scratch
- 3 tablespoons extra virgin olive oil, divided
- 1 onion, diced
- 1 tablespoon dried dill
- 1 ¼ cup Le Gruyère AOP, grated
- 1 ½ cups milk
- 5 eggs
- 1 ½ teaspoons salt
- ½ teaspoon black pepper
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