Breakfast Stuffed Mushrooms Recipe | Jones Dairy Farm
Portobello caps roasted and filled with Jones sausage, scrambled eggs, fresh basil, chives, and cheddar. A low-carb, gluten free, high-protein breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- 4 large portobello mushroom caps
- 1 tablespoon olive oil
- 1 (7 oz.) box Jones Dairy Farm Golden Brown All Natural Pork Sausage Patties
- 4 large eggs, scrambled
- 1/4 cup diced basil
- 2 tablespoons diced chives
- Kosher salt and pepper, to taste
- 1/2 cup shredded sharp cheddar cheese
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