Mexican Stuffed Breakfast Portobello Mushrooms Recipe
Atkins welcomes you to try our delicious Mexican Stuffed Breakfast Portobello Mushrooms recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Paper towel
- Serving platter
- Skillet
- Wooden spoon
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
Ingredients
- 2 large Eggs (Whole)
- 1 cup Baby Spinach
- 2 caps Portobello Mushroom Cap
- 10 ounces Smoked Turkey Italian Sausage
- 1 teaspoon Extra Virgin Olive Oil
- 1/2 each California Avocados
- 1 sprig Cilantro
- 4 ounces Salsa
- 1/2 cup shredded Cheddar Cheese
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