Pernil Recipe (Puerto Rican Roast Pork) - Chili Pepper Madness

Ingredients

• 3 tablespoons sofrito
• 2 tablespoons dried oregano
• 1 tablespoon garlic powder
• 1 teaspoon ground coriander
• 1 teaspoon onion powder
• 1 teaspoon cumin
• Salt and pepper to taste
• ½ cup olive oil
• 4-6 pound pork shoulder (bone-in, skin on – Or you can use boneless – see recipe notes)
• 8 cloves garlic (sliced)
• 1 cup sour orange juice ((or use an equal mix of orange juice and lime juice))
• 1 cup water ((or more as needed))
• 2 tablespoons vinegar
• 1/2 cup cilantro (chopped)