Carrot Cake | Vitafriends PKU

Ingredients

• 1/2 cup (100 g) brown sugar
• 1/2 stick (64 g) butter, softened
• 1/4 cup low protein cream cheese
• 2 tsp ground cinnamon
• 2 tsp ground ginger
• 2 tsp baking powder
• 1 1/4 cups (138 g) low protein flour
• 1 cup (120 g) raw carrot, grated
• 1/4 cup (30 g) dried mixed fruit, chopped
• 1/2 cup (120 ml) almond milk
• 1 tsp low protein egg replacer
• 3 Tbsp maple syrup
• For the decoration:
• 3/4 cup (200 g) rich cream cheese style frosting (store bought)
• Ground cinnamon (to dust)