Carrot Cake with Cream Cheese Frosting - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• unsalted butter
• 2 oz pecans
• 12 oz carrots
• 9 oz all-purpose flour
• 2 ½ oz brown sugar
• 9 oz sugar
• 1 tbsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp ground nutmeg
• ¼ tsp ground cloves
• ⅛ tsp ground cardamom
• 2 tsp baking soda
• 1 tsp baking powder
• 3 large eggs
• 4 oz grapeseed oil
• 1 can pineapple chunks
• 6 oz buttermilk
• 1 tsp vanilla
• ½ tsp salt
• 5 ½ oz unsalted butter
• 8 oz cream cheese
• 8 oz confectioners sugar