Tropical upside-down cake recipe | Good Food
Update the retro upside-down cake with the sunny flavours of coconut, lime and a splash of coconut rum – it gives the cake a glorious boozy edge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 80g unsalted butter softened, plus extra for the tin
- 50g light brown soft sugar
- 8 canned pineapple rings in syrup (syrup reserved)
- 7 maraschino cherries
- 2-3 tbsp coconut rum (optional)
- 2-3 tbsp coconut flakes toasted
- whipped cream or coconut yogurt, to serve
- 150g unsalted butter softened
- 150g golden caster sugar
- 150g self-raising flour
- 50g desiccated coconut
- 4 limes zested, 1 juiced
- 2 large eggs
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