Chickpea Curry w/Turmeric Rice Recipe | Samsung Food App

Ingredients

• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 hot red chilli, finely chopped
• thumb-sized piece of fresh ginger, peeled and minced
• 1 tsp sea salt
• 1 tsp ground turmeric
• 1 tsp mustard seeds
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp Garam Masala
• 4 curry leaves
• 1 tsp ground fenugreek or 2 tsp maple syrup
• 2 tbsp tomato purée
• 2 x 400-9 (14-oz) cans chickpeas (garbanzos), drained
• 1 x 400-ml (14-fl oz) can coconut milk
• 1 tbsp coconut flour or almond flour
• fresh coriander (cilantro), to serve
• 1 tbsp black onion seeds, to serve
• 200g (1 cup) basmati rice, washed for the rice
• 2 tsp ground turmeric for the rice
• 1 cinnamon stick for the rice
• 1 cardamon pod for the rice
• pinch sea salt for the rice