Roasted Pumpkin Couscous Salad

Name: Roasted Pumpkin Couscous Salad
Ingredients: 1kg/35oz pumpkin, cubed; 1 1/2 onion, chopped; 1 Tbsp olive oil; Seasoning: 4 tsp smoked paprika 4 tsp cumin powder 2 1/2 tsp turmeric 1/4 tsp cinnamon 1 tsp ground ginger 1 tsp red chilli flakes (optional) 2 tsp salt (or to taste) 1 tsp ground black pepper; 4 tsp smoked paprika; 4 tsp cumin powder; 2 1/2 tsp turmeric; 1/4 tsp cinnamon; 1 tsp ground ginger; 1 tsp red chilli flakes (optional); 2 tsp salt (or to taste); 1 tsp ground black pepper; 1 1/4 cup couscous; 1 veg stock cube; 1 1/2 cup boiled water; 1 can (450g [or 15oz]) cannellini beans (drained & rinsed); 1 red capsicum/bell pepper; 1/2 cup toasted sunflower seeds; generous handful of chopped herbs of choice

www.veganeasy.org

This Pumpkin Couscous Salad is a delightful combination of sweet, roasted pumpkin and fluffy couscous, tossed with fresh herbs and zesty Moroccan-style seasoning. It's a versatile dish that can be...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.

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Ingredients

1kg/35oz pumpkin, cubed
1 1/2 onion, chopped
1 Tbsp olive oil
Seasoning: 4 tsp smoked paprika 4 tsp cumin powder 2 1/2 tsp turmeric 1/4 tsp cinnamon 1 tsp ground ginger 1 tsp red chilli flakes (optional) 2 tsp salt (or to taste) 1 tsp ground black pepper
4 tsp smoked paprika
4 tsp cumin powder
2 1/2 tsp turmeric
1/4 tsp cinnamon
1 tsp ground ginger
1 tsp red chilli flakes (optional)
2 tsp salt (or to taste)
1 tsp ground black pepper
1 1/4 cup couscous
1 veg stock cube
1 1/2 cup boiled water
1 can (450g [or 15oz]) cannellini beans (drained & rinsed)
1 red capsicum/bell pepper
1/2 cup toasted sunflower seeds
generous handful of chopped herbs of choice