Leek spanakopita | New World
There's nothing like a home-cooked pie straight from the oven. Spanakopita is a Greek savoury spinach pie and this recipe also uses leek and plenty of cheese. Once you get the hang of lining the tin...
Ingredients
- 2 Tbsp olive oil
- 1 large leek, halved and sliced
- 4 spring onions, finely sliced
- 3 cloves garlic, minced
- 250g fresh spinach
- 1 large egg
- 200g feta cheese, crumbled
- ½ cup fresh grated parmesan cheese
- 2 tsp dried oregano
- Zest of ½ lemon
- 50g butter, melted
- 6 sheets Filo pastry
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