Potato frittata with pesto & goat’s cheese recipe | Good Food

Potato frittata with pesto & goat’s cheese recipe | Good Food

www.bbcgoodfood.com

A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh salad leaves, from BBC Good Food.

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Ingredients

  • 4 medium potatoes (about 600g/1lb 5oz), thinly sliced
  • 1 garlic clove finely chopped
  • 8 large eggs lightly beaten
  • 1 tbsp olive oil
  • 100g pack soft rindless goat's cheese sliced
  • 3 tbsp pesto
  • handful rocket leaves
  • tomato and basil salad, to serve (optional)

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