Spinach Artichoke Dip | Recipe Cart | Recipe Cart

Ingredients

• 10 ounces frozen chopped spinach
• 1/4 cup minced shallot
• 2 green onions
• 14 ounce can (8.5 ounce dry weight) quartered artichokes
• 1 1/2 cups Greek yogurt
• 1/2 cup mayonnaise
• 3/4 cup shredded Parmesan cheese, plus more for topping
• 1/4 teaspoon dried dill
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• Paprika, for sprinkling
• For serving: pita chips or bread