Easy Recipe: Healthy, Low-Fat Spinach and Artichoke Dip

Ingredients

• 2 cups low-fat mozzarella cheese (shredded, divided)
• 1/2 cup Parmesan cheese (freshly grated, divided)
• 3/4 cup non-fat plain Greek yogurt
• 1/4 cup low-fat mayonnaise
• 3/4 cup low-fat cream cheese (softened)
• 1 tsp dried oregano
• pinch cayenne pepper
• pinch Sea salt and freshly ground black pepper
• 1 cup chopped frozen spinach (thawed, drained and squeezed dry)
• 1 can artichoke hearts (drained, rinsed and coarsely chopped)