Vegetarian Spring Kale Salad - Restaurant Association of Nova Scotia
Discover a flavorful, nutritious Vegetarian Spring Kale Salad packed with kale, beets, and avocado. Perfect for health-conscious food lovers.
Ingredients
- 1/2 bunch fresh kale
- 1 Tbsp. (15ml) olive oil
- 1 clove garlic, sliced
- 1 beet, peeled and shredded
- 1/2 avocado
- 1 carrot, shredded
- 2-3 Tbsp. (30-45ml) light feta cheese
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