Vegetarian Spring Kale Salad - Restaurant Association of Nova Scotia

Vegetarian Spring Kale Salad - Restaurant Association of Nova Scotia

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Discover a flavorful, nutritious Vegetarian Spring Kale Salad packed with kale, beets, and avocado. Perfect for health-conscious food lovers.

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Ingredients

  • 1/2 bunch fresh kale
  • 1 Tbsp. (15ml) olive oil
  • 1 clove garlic, sliced
  • 1 beet, peeled and shredded
  • 1/2 avocado
  • 1 carrot, shredded
  • 2-3 Tbsp. (30-45ml) light feta cheese

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