Cranberry Pear Crumble Recipe| The Table by Harry & David
This pear crumble recipe from SkinnyTaste author Gina Homolka uses tart cranberries to add an extra dash of delicious.
Ingredients
- For Filling:
- 2 ½ cups Harry & David® Royal Riviera® Pears (peeled and sliced)
- 2 ½ cups apples (sliced)
- 1 4 cup honey
- 1 Tbsp. lemon juice (fresh squeezed )
- 1 Tbsp. all-purpose flour
- 1 2 tsp. ground cinnamon
- Nonstick cooking spray (fresh squeezed )
- For Topping:
- 3 4 cup quick-cooking oats
- 1 4 cup light brown sugar
- 1 4 cup chopped walnuts
- 1 4 tsp. kosher salt
- 3 Tbsp. virgin coconut oil
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