Cranberry Pear Crumble Recipe| The Table by Harry & David

Cranberry Pear Crumble Recipe| The Table by Harry & David

www.harryanddavid.com

This pear crumble recipe from SkinnyTaste author Gina Homolka uses tart cranberries to add an extra dash of delicious.

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Ingredients

  • For Filling:
  • 2 ½ cups Harry & David® Royal Riviera® Pears (peeled and sliced)
  • 2 ½ cups apples (sliced)
  • 1 4 cup honey
  • 1 Tbsp. lemon juice (fresh squeezed )
  • 1 Tbsp. all-purpose flour
  • 1 2 tsp. ground cinnamon
  • Nonstick cooking spray (fresh squeezed )
  • For Topping:
  • 3 4 cup quick-cooking oats
  • 1 4 cup light brown sugar
  • 1 4 cup chopped walnuts
  • 1 4 tsp. kosher salt
  • 3 Tbsp. virgin coconut oil

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