Homestyle Jerk Chicken with Rice and Peas Recipe | Food Network UK

Name: Homestyle Jerk Chicken with Rice and Peas Recipe | Food Network UK
Total time: 90 min
Ingredients: For the chicken; 6 chicken breasts (without skin or bone) or chicken supreme joints with the peg bones still attached; 2 tsp ground allspice; 2 tsp dried thyme; 2 tsp cayenne pepper; 2 tsp ground ginger; 2 tsp ground nutmeg; 2 tsp ground cinnamon; 2 cloves garlic, peeled; 4cm piece ginger, peeled and cut into chunks; 2 tbsp dark brown sugar; 60ml dark rum; 60ml lime juice; 60ml soy sauce; 125ml cider vinegar; 2 fresh red chillies, whole; 1 onion, peeled and quartered; For the rice and peas; 400g can gungo peas or black-eyed beans; 15ml vegetable oil; 1 onion, peeled and finely chopped; 1 red chilli, de-seeded and finely chopped; 2 cloves garlic, peeled and finely chopped; 400g long grain rice; 400ml can coconut milk; 600ml chicken or vegetable stock; 1 tsp chopped fresh thyme leaves; Salt, to taste

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 6 people.

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Ingredients

For the chicken
6 chicken breasts (without skin or bone) or chicken supreme joints with the peg bones still attached
2 tsp ground allspice
2 tsp dried thyme
2 tsp cayenne pepper
2 tsp ground ginger
2 tsp ground nutmeg
2 tsp ground cinnamon
2 cloves garlic, peeled
4cm piece ginger, peeled and cut into chunks
2 tbsp dark brown sugar
60ml dark rum
60ml lime juice
60ml soy sauce
125ml cider vinegar
2 fresh red chillies, whole
1 onion, peeled and quartered
For the rice and peas
400g can gungo peas or black-eyed beans
15ml vegetable oil
1 onion, peeled and finely chopped
1 red chilli, de-seeded and finely chopped
2 cloves garlic, peeled and finely chopped
400g long grain rice
400ml can coconut milk
600ml chicken or vegetable stock
1 tsp chopped fresh thyme leaves
Salt, to taste