Jerk Chicken with Rice and Peas - Stir it up Magazine

Jerk Chicken with Rice and Peas - Stir it up Magazine

stiritupmagazine.co.uk

Try authentic Jamaican flavors with our Jerk Chicken and Rice & Peas recipe. Perfect for a flavorful meal in 40 minutes!

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Ingredients

  • tbsp Country Range Jamaican Jerk Seasoning
  • tbsp oil
  • g skin-on chicken thighs
  • tbsp cloves garlic, peeled and chopped
  • g oil
  • g Country Range Easy Cook Basmati Rice
  • g Country Range Red Kidney Beans, drained
  • g Country Range Coconut Milk
  • ml hot chicken stock
  • tsp Country Range Ground Allspice
  • g scotch bonnet chilli fresh coriander

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