Jerk Chicken with Rice and Peas - Stir it up Magazine
Try authentic Jamaican flavors with our Jerk Chicken and Rice & Peas recipe. Perfect for a flavorful meal in 40 minutes!
Ingredients
- tbsp Country Range Jamaican Jerk Seasoning
- tbsp oil
- g skin-on chicken thighs
- tbsp cloves garlic, peeled and chopped
- g oil
- g Country Range Easy Cook Basmati Rice
- g Country Range Red Kidney Beans, drained
- g Country Range Coconut Milk
- ml hot chicken stock
- tsp Country Range Ground Allspice
- g scotch bonnet chilli fresh coriander
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