Bagel Bread Pudding with Bourbon Sauce Recipe: How to Make It

Ingredients

• 4 large eggs
• 3-1/4 cups 2% milk
• 1 cup sugar
• 3/4 cup butter, melted
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1 teaspoon ground nutmeg
• 6 cinnamon-raisin bagels, cubed (about 10 cups)
• 1-1/3 cups raisins
• SAUCE:
• 1/2 cup 2% milk
• 1 teaspoon white vinegar
• 6 tablespoons butter, cubed
• 2 tablespoons bourbon
• 1 tablespoon light corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda