Poached Halibut with Corn Salad
Poached Halibut with Corn Salad - A refreshing summer dish from Turntable Kitchen. Perfect for light meals or entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Cooking tools:
- Saute pan
- Stove
- Slotted spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pepper mill
- Plate
Ingredients
- 2 6 ounce halibut fillets (skin removed)
- 4 garlic cloves, peeled and crushed
- 8 sprigs of flat-leaf parsley
- 1 teaspoon of salt
- extra virgin olive oil, sea salt, pepper, and lemon, to serve
- 2 cobs of corn, kernels cut
- 1 large heirloom tomato, diced
- juice from 1 lime
- olive oil, to taste
- salt
- pepper
- 1/4 cup of cilantro, finely chopped
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