Grilled Halibut with Cherry Tomato and Corn Salsa Recipe
This gorgeous salsa perfectly compliments the delicate flavor of the halibut, and it’s an incredibly versatile recipe. It’s great on its own, served over grilled chicken or steak, or tossed with...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- American
- Fridge
- Stove
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Grill
- Lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Chef's knife
- Cast iron skillet
- Mixing bowl
- Refrigerator
- Grill
- Grill pan
- Pan
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 4 Halibut Fillet
- 2 tablespoons Olive Oil
- to taste Salt
- to taste Ground White Pepper
- 1 pint Cherry Tomato
- 2 ears Corn
- 1 Shallot
- 3/4 cup Fresh Basil
- 2 tablespoons Extra-Virgin Olive Oil
- 1/2 Lemon
- 1 clove Garlic
- to taste Ground Black Pepper
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