Tartiflette – Food & Home Magazine
Indulge in the classic Alpine dish Tartiflette—potatoes, bacon, and Reblochon cheese (or Camembert) baked to perfection with a splash of red wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1kg medium-sized Rosetta potatoes
- 1kg Nicola Mediterranean potatoes/2kg waxy potatoes
- 30ml (2 tbsp) olive oil
- 2 large onions, peeled and diced
- 250g smoked bacon, diced
- 1 garlic clove, peeled
- salt and freshly ground black pepper, to taste
- 250g Camembert/Reblochon (if you can source it)
- dressed green salad, to serve
- chopped chives, to garnish
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