Smoked cashew cheese
Vegan cashew cheese with smoked paprika | Easy to make, flavourful spread or topping. Perfect for crackers or veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.curryandlove.com.
Cooking tools:
- Blender
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Round tray
- Parchment paper
- Refrigerator
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 200 g cashews; it’s good if you soak them overnight or at least pour some hot water over them
- 50 g nutritional yeast
- 3 teaspoons of smoked red paprika
- 1 tablespoon of honey; maple syrup for vegan version
- 3 cloves of garlic
- Juice of 1 lemon
- 1/2 teaspoon of turmeric
- Pinch of chilli powder
- 3 pinches of salt
- 250 ml water
- 200 ml water
- 1 and 1/2 tablespoons of agar agar
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