Seared Salmon

Name: Seared Salmon
Total time: 33 min
Ingredients: 3 tsp baking soda; 4 each salmon, skin on (6oz portions); 2 oz extra virgin olive oil; 1 1/4 tsp tomato paste; 2 oz water, hot; 3/4 cup PAN; 3/4 cup corn meal, yellow; 1/4 tsp cayenne; 1 tsp sage; 1/4 tsp nutmeg; 1 1/2 tsp sea salt; 1/2 tsp black pepper

foodiescancook.com

Crispy Seared Salmon may not appear on most restaurant menus but when it does you got to try it. Lightly seared to a crispy texture it’s a real treat.

View full recipe on foodiescancook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiescancook.com.

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