Scallop Pasta (30-Minute Pasta Dish!)
Try my scallop pasta from prep to plating in under 30 minutes - restaurant quality pan seared scallops that are juicy with browned edges!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 8 ounces linguine
- 2 tablespoons avocado oil
- 1 pound large scallops
- ½ teaspoon salt (divided)
- ½ teaspoon black pepper (divided)
- 1 tablespoon unsalted butter
- 2 garlic cloves (finely minced)
- 1 pint cherry tomatoes (halved lengthwise)
- Chopped parsley (for serving)
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