LINGUINE WITH SEARED SCALLOPS | HEALTHY COOKING
I love pasta dishes that can be on your table in about 30 minutes. This linguine with seared scallops and asparagus will not diasappoint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 10-12 U-10, dry-packed scallops
- 3 Tablespoons butter
- Kosher salt/Pepper
- 1 bunch asparagus, cut into 1" pieces
- 2 teaspoons olive oil
- 1 Tablespoon butter
- 1 clove garlic, finely chopped
- 1 pound DeCecco linguine
- 1/2 cup heavy whipping cream
- zest of one lemon
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