Grilled Scallops with Salsa Verde Recipe | Farm Boy
Enjoy this easy, grill-ready seafood recipe featuring rich, buttery scallops and zingy salsa verde from Farm Boy!
Ingredients
- 2 Tbsp flat leaf parsley chopped
- 2 Tbsp cilantro chopped
- zest and juice of 1 lemon
- 1 tsp Farm Boy™ Garlic Flowers
- 2 Tbsp Farm Boy™ Caper Berries finely chopped
- pinch Farm Boy™ Organic Chili Peppers
- 1/4 cup Farm Boy™ Extra Virgin Olive Oil plus more for oiling scallops
- salt and pepper to taste
- 1 bag Farm Boy™ Frozen Uncooked Jumbo Hokkaido Scallops (340 g) thawed in fridge overnight
- 8 wooden skewers soaked in water for 30 minutes
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