Grilled Scallops with Salsa Verde – IGA Spanos - Supermarket QLD
A delicious dish featuring perfectly grilled scallops topped with a vibrant salsa verde, perfect for a summer gathering.
Ingredients
- 1 cup flat-leaf parsley leaves
- 1 cup basil leaves
- 1 garlic clove, chopped
- 2 tsp capers, drained
- ½ cup extra-virgin olive oil
- 2 tbsp fresh lemon juice
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 2 tbsp vegetable oil, plus more for grilling
- 12 large scallops, shells cleaned
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