Home-Cured Sorghum Bacon – Garden & Gun
Turn that slab of pork belly into the best bacon you've ever had
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- 2½ pounds pork belly, skin removed
- ¼ cup dark brown sugar
- ½ cup kosher salt
- 1½ teaspoons pink curing salt (See Note)
- ½ cup sorghum syrup
- Applewood chips
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