Home Cured Bacon – Cornish Sea Salt Company Ltd
Instructions Mix your cure ingredients together. Rub 100g of the cure into the pork meat (make sure it is evenly coated), with 25% on the fat side and the rest on the meat and leave for 24 hours in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornishseasalt.co.uk.
Ingredients
- 1 kg / 2 lb 4 oz pork belly middle bacon
- 500g / 1lb Cornish Sea Salt Crystals
- 500g / 1 lb brown sugar
- 2 tbsp juniper berries, crushed
- 1 tbsp cracked pink peppercorns
- 2 tsp chilli flakes
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