The Ultimate Guide to Traditional Mooncake (传统广式月饼) Recipe | Samsung Food App
This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. In this recipe, you get a delicious black sesame filling, a dough that has...
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Ingredients
- 1 cup (140 grams) raw black sesame seeds
- 1/3 cup (45 grams) confectioners sugar
- 1/4 cup (55 grams) unsalted butter
- 1/4 cup (40 grams) glutinous rice flour
- 5 salty duck egg yolks (about 14 grams per yolk, halved (*footnote 1))
- 56 grams homemade golden syrup ((or store-bought))
- 1/2 teaspoon homemade kansui ((or store-bought))
- 20 grams peanut oil ((or vegetable oil that doesn’t have a strong flavor))
- 1/8 teaspoon salt (and a pinch for the egg wash)
- 100 grams cake flour (and extra to dust the mooncake dough)
- 1 large egg yolk ((or a whole egg) (*see footnote 2))
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