Cantonese-style mooncakes homemade
This is a blog post on making Cantonese-style mooncakes homemade in the comfort of your own home. Mooncake is also known as 月饼 (Yue bing) in Chinese. It normall
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makergardener.com.
Cooking tools:
- Mooncake mold
- Blender
- Stand blender
- Pot
- Oven
- Baking sheet
- Nonstick sandwich tin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pastry brush
- Rolling pin
- Refrigerator
- Flour
- Worktop
- Fine-mesh sieve
- Stove
- Spoon
- Wooden spoon
Ingredients
- 1 packet dried lotus seed (200 grams) (soaked overnight)
- 4 tbsp sugar
- 4 tbsp peanut oil or ordinary cooking oil
- 2 cups water
- 160 grams plain flour (have some extra flour for flouring the mold and worktop)
- 120 grams golden syrup
- 60 grams peanut oil
- 1/2 tsp lye water (if there is none just omit it)
- 1 egg (beaten) for egg wash
- 8 salted egg yolks
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