Rabbit Cacciatore | MeatEater Cook

Ingredients

• 1 to 2 cottontail rabbits
• 4 tbsp. olive oil, separated
• ¼ cup all-purpose flour
• 1 red bell pepper, seeds removed and small diced
• 1 onion, small diced
• 1 rib of celery, small diced
• 1 carrot, peeled and small diced
• Pinch of red pepper flakes
• ½ tsp. dried oregano
• 2 cloves garlic, minced
• ½ cup dry white wine
• 1 cup San Marzano crushed tomato
• 2 cups chicken stock, plus extra
• ½ tsp. sugar, plus extra
• Salt and pepper, to taste
• Freshly chopped Italian flat-leaf parsley