Rabbit cacciatore - Good Food Middle East
‘Cacciatore’ means hunter in Italian and, although we now think of it as a chicken dish, it is a particularly good way to cook rabbit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 900g/2lb rabbit pieces
- 2 tbsp flour seasoned with salt and pepper
- 3 tbsp olive oil
- 2 onions, chopped
- 3 garlic cloves, chopped
- large bunch parsley, chopped
- 300ml white wine
- 2 x 400g/14oz cans cherry tomatoes
- about 20 large green olives
- 1 tbsp sugar
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