Pork and Bacon Fried Rice Recipe

Name: Pork and Bacon Fried Rice Recipe
Ingredients: 350g Otway Pork fillet, cut into ½cm-thick slices; 250g Otway Bacon rashers, cut crossways into 1cm-thick strips; 2 tablespoons peanut or vegetable oil; 2 eggs, lightly beaten; 3 green onions (shallots), trimmed and thinly sliced; 2 garlic cloves, crushed; 1 large carrot, finely diced; 6 cups cold cooked jasmine rice (see tip); 1 cup frozen peas; ¼ cup salt-reduced soy sauce; 2 teaspoons sesame oil

otwaypork.com.au

Savory pork and crispy bacon stir-fried with rice, veggies & soy. This is a hearty, flavour-packed one-pan meal.

View full recipe on otwaypork.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.

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