Bread And Baking - Brioche

Ingredients

• 500 g Plain flour
• 250 g Butter unsalted soft
• 5 Eggs med
• 2 Egg med yolks
• 120 ml Milk at 40°C
• 60 g Golden caster sugar
• 1 tbsp Honey
• 7 g Dry yeast
• 2 tsp Vanilla extract (optional)
• 1 tsp Salt