Galaktoboureko from My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes by Evdokia Antginas

Galaktoboureko from My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes by Evdokia Antginas

app.ckbk.com

The name galaktoboureko is a mouthful. It means “milk pie” (galakto and borek). This semolina-based custard pie covered in a crispy phyllo shell and soaked in s

View Original

Share this recipe:

Ingredients

  • 2 cups water
  • 1 cup semolina
  • 3 tablespoons corn starch
  • 6 cups milk
  • 1 cup sugar
  • 1 tablespoon lemon zest
  • 6 eggs
  • 2 cups sugar
  • 2 tablespoons freshly squeezed lemon juice
  • melted butter
  • 16 ounces (454 grams) softened butter
  • 1 teaspoon salt
  • 12 phyllo dough sheets
  • 1 teaspoon vanilla powder

More Like This

Galaktoboureko (Greek Custard Pie) – Recipe Wise

Galaktoboureko (Greek Custard Pie) – Recipe Wise

recipewise.net
Galaktoboureko Recipe - Cook Your Yummy Cuisine

Galaktoboureko Recipe - Cook Your Yummy Cuisine

cookyouryum.com
Galaktoboureko | I've Been Cooking

Galaktoboureko | I've Been Cooking

ivebeen.cooking
Greek Galaktoboureko Recipe

Greek Galaktoboureko Recipe

hildaskitchenblog.com
Chocolate Galaktoboureko - Vicki's Greek Recipes

Chocolate Galaktoboureko - Vicki's Greek Recipes

vickisgreekrecipes.com
Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup) - My Greek Dish

Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup) - My Greek Dish

mygreekdish.com
Sweet milky pie (Galaktoboureko) - iCookGreek

Sweet milky pie (Galaktoboureko) - iCookGreek

en.icookgreek.com
Galaktoboureko

Galaktoboureko

sodelicious.recipes