Roasted Brussels Sprout and Salmon Cesar
Description Serves 4 Ingredients Crumbs 2 cups cubed day-old bread Extra-virgin olive oil 2 garlic cloves, smashed 1/2 teaspoon chili flakes 1/2 teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vanessaperrone.com.
Cooking tools:
- Mandoline
- Food processor
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Airtight container
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Plate
Ingredients
- Crumbs
- 2 cups cubed day-old bread
- Extra-virgin olive oil
- 2 garlic cloves, smashed
- ½ teaspoon chili flakes
- ½ teaspoon oregano
- Salt
- pepper
- 1 cup (250 mL) Full-Fat Greek yogurt, plain
- 1 teaspoon Dijon mustard
- 2 anchovy filets
- 1 tablespoon capers
- 2 tablespoons lemon juice
- ¼ cup freshly grated parmesan cheese (plus more for dusting)
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, minced
- Salad
- 1 pound (454 g) Brussels Sprouts
- 4 salmon filets (approximately 1 pound, 454 g total)
- 2 tablespoons extra-virgin olive oil, divided
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