Pumpkin Cake with Tahini Sauce - M&Z p.l.c.

Ingredients

• 125g White self-raising flour
• 125g Whole meal flour
• 1 tsp Baking powder
• ½ tsp Salt
• 1 tsp Ground cinnamon
• ½ tsp Ground ginger
• ½ tsp Ground nutmeg
• ½ tsp Ground allspice
• 3 tbsp Tahini
• 3 tbsp Honey / maple syrup
• 1 tbsp Water
• 1 tsp Vanilla extract
• Pinch of salt
• ½ tsp Ground cloves
• 150g Stork
• 200g Brown sugar / 70g stevia
• 2 Le Naturelle eggs
• 425g Pumpkin puree (Pumpkin, roasted and blended)
• 60g Pumpkin seeds / nuts [optional]