Pumpkin Tahini Cheesecake Recipe

Ingredients

• 1.5 cups graham cracker crumbs
• 0.5 cup white sugar
• 2 tablespoons butter, melted
• 2 tablespoons tahini
• 0.25 cup crushed pecans
• 4 (8 ounce) packages cream cheese, softened
• 1 egg
• 1 egg yolk
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 1.25 cups white sugar
• 1 cup heavy whipping cream
• 0.125 cup all-purpose flour
• 1 cup pumpkin puree
• 1 teaspoon ground cinnamon
• 1 pinch ground cloves
• 1 pinch ground nutmeg
• 0.25 cup tahini
• 0.25 cup pecan pieces