Oatmeal Scrapple Recipe
Pennsylvania Dutch oatmeal scrapple: simmered pork and bone broth thickened with oats, chilled into a loaf, then sliced and fried crisp. Old-school farmhouse breakfast meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Kettle
- Food processor
- Stove
- Oblong loaf pan
- Parchment paper
- Plastic wrap
- Spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring spoon
- Refrigerator
- Plate
- Tongs
Ingredients
- pork
- pork bones
- oatmeal
- salt
- black pepper
- onion juice
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