Ingredients
- 3 tablespoons unsalted butter
- 1/4 cup gluten-free flour
- 2 teaspoons dry mustard
- 1/8 teaspoon cayenne pepper (optional)
- 6 cups milk (whole or 2%)
- 2 cups crumbled goat cheese
- 2 cups shredded mozzarella cheese
- Salt and freshly ground black pepper, to taste
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