Wine Road Recipes

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 medium onions, diced
• 2 celery stalks, chopped
• 2 carrots, chopped
• 6 ounces ground beef (85% lean)
• 6 ounces ground veal or pork
• 6 ounces mild Italian sausage
• 3 ounces pancetta, thinly sliced
• 1/2 cup Petite Sirah
• 3 cups beef or chicken stock
• 3 tablespoons tomato paste
• 1 teaspoon minced fresh parsley, thyme and sage
• Kosher salt and freshly ground pepper, to taste
• 3/4 cup heavy cream
• Cooked polenta or pasta for serving
• Finely grated Parmesan cheese for serving