Crunchy salsa cod recipe | Good Food
Top white fish with tomato salsa, avocado, tortilla chips and coriander for a quick midweek supper
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Ingredients
- 4 chunky skinless white fish fillets, such as cod or haddock (approx 500g)
- 226g jar mild salsa
- 85g mature cheddar grated
- 1 large avocado stoned, peeled and diced
- juice 1 lime
- small pack coriander chopped
- 50g tortilla chip (or gluten-free alternative)
- brown rice and salad, to serve
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